traditional ingredients for chinese rice dumpling

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Traditional ingredients for Chinese rice dumpling. Royalty Free Stock Photo
Traditional ingredients for Chinese rice dumpling. Royalty Free Stock Photo
A traditional zongzi, a Chinese rice dumpling wrapped in bamboo leaves, presented o Royalty Free Stock Photo
Close up Zongzi or rice dumpling on the wooden table with Chinese tea in Dragon Boat Festival, Asian traditional food Royalty Free Stock Photo
Close up Zongzi or rice dumpling on the wooden table with Chinese tea in Dragon Boat Festival, Asian traditional food Royalty Free Stock Photo
Close up Zongzi or rice dumpling on the wooden table with Chinese tea in Dragon Boat Festival, Asian traditional food Royalty Free Stock Photo
Close up Zongzi or rice dumpling on the wooden table with Chinese tea in Dragon Boat Festival, Asian traditional food Royalty Free Stock Photo
Traditional ingredients for Chinese rice dumpling.
Close up Zongzi or rice dumpling on the wooden table with Chinese tea in Dragon Boat Festival, Asian traditional food Royalty Free Stock Photo
Close-up of a traditional rice dumpling wrapped in bamboo leaves, commonly known Royalty Free Stock Photo
Close up Zongzi or rice dumpling on the wooden table with Chinese tea in Dragon Boat Festival, Asian traditional food Royalty Free Stock Photo
Close up Zongzi or rice dumpling on the wooden table with Chinese tea in Dragon Boat Festival, Asian traditional food Royalty Free Stock Photo
Steaming Zongzi: Traditional Chinese Sticky Rice Dumpling Royalty Free Stock Photo
Delicious zongzi rice dumplings traditional chinese festival food snack preparation ingredients Royalty Free Stock Photo
Close up Zongzi or rice dumpling on the wooden table with Chinese tea in Dragon Boat Festival, Asian traditional food Royalty Free Stock Photo
Zongzi or rice dumpling is glutinous rice with sweet or savoury fillings wrapped in bamboo or reed leaves. Fresh ingredients for making traditional dumpling.


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