traditional indonesian sesame seed balls onde with mung bean filling

navigate by keyword : onde sesame ball jian dui indonesian food asian dessert snack glutinous rice seed fried pastry traditional sweet isolated white background mung bean filling delicious tasty cuisine chinese vietnamese southeast cam flour deep golden brown crispy chewy plate round homemade recipe culinary gourmet treat confection authentic culture street market bakery breakfast tea time appetizer paste green cooked handmade styling close cross section inside cut texture appetizing yummy fresh pandan garnish leaf sugar

Traditional Indonesian Onde-Onde Sesame Balls Royalty Free Stock Photo

Onde onde, Indonesian Traditional Snack Made from Sticky Rice Flor Stuffed with Mung Bean Paste Royalty Free Stock Photo

Traditional onde-onde or sesame balls arranged beautifully after frying, highlighting their golden crust and sesame seed coating. Royalty Free Stock Photo

Pile of Indonesian Sesame Seed Balls, Onde Onde Royalty Free Stock Photo

A traditional Indonesian snack commonly called Onde-Onde or jiandui Royalty Free Stock Photo

Traditional Indonesian Sesame Seed Balls (Onde-onde) with Mung Bean Filling

Traditional Indonesian Sesame Seed Balls (Onde-onde) with Mung Bean Filling Royalty Free Stock Photo

A delicious serving of Onde-onde, a traditional Indonesian snack, presented on a white plate. These golden-brown, deep-fried balls are made from glutinous rice flour and generously coated with sesame seeds, giving them a crispy exterior. One ball is cut in half to reveal the sweet mung bean paste filling inside its chewy dough. A small pandan leaf garnish completes this authentic Asian dessert, isolated on a clean white background, perfect for culinary content.