traditional indonesian pecel salad with peanut sauce and crackers

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Indonesian vegetable salad with peanut sauce or pecel on vintage enamel plate lined with banana leaves Royalty Free Stock Photo

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Traditional Indonesian Pecel Salad with Peanut Sauce and Crackers

Traditional Indonesian Pecel with Fried Egg and Rempeyek Crackers Royalty Free Stock Photo

An authentic plate of Pecel, a traditional Javanese salad from Indonesia. This delicious dish features blanched vegetables like water spinach and bean sprouts, generously coated in a savory peanut sauce and garnished with crispy fried shallots. It is served on a rustic earthenware plate lined with a banana leaf, with a side of krupuk (prawn crackers) in a woven basket. The entire meal is presented on a dark, rustic wooden table, highlighting its traditional appeal. Perfect for culinary blogs, menus, and travel articles.