traditional indonesian pandan layer cake kue talam |
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| A delicious serving of Kue Talam, a traditional Indonesian steamed layer cake. Three pieces are artfully arranged on a white plate, showcasing the vibrant green pandan custard top and the rich brown glutinous rice and palm sugar base. Garnished with fresh pandan leaves and a dusting of cinnamon powder, this image captures the essence of authentic Southeast Asian desserts. Perfect for food blogs, culinary magazines, restaurant menus, and content related to Asian cuisine, traditional snacks, and sweet treats. |
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