traditional indonesian mixed rice with salted fish and tempeh

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A delicious and authentic Indonesian mixed rice meal, known as Nasi Campur or Nasi Rames. This hearty platter features a mound of steamed white rice surrounded by various flavorful side dishes, including crispy fried salted fish (ikan asin), fried tempeh, a folded omelette, and a savory vegetable stew. Fresh raw vegetables (lalapan) complete the dish. Served on a traditional enamel plate, this image captures the essence of rustic Indonesian dining, perfect for culinary blogs, travel articles, or restaurant promotions.