traditional indonesian kupat tahu with peanut sauce and tofu

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Kupat tahu is a traditional Indonesian food consisting of ketupat and tofu in peanut sauce. Served in white plate. Royalty Free Stock Photo

Ketoprak or Kupat Tahu, Compressed Rice Cake or Lontong Served with Tofu, Boiled Bean Sprout, Karupuk, and Peanut Sauce Royalty Free Stock Photo

Kupat Tahu, a traditional Javanese Indonesian food Royalty Free Stock Photo

Traditional Indonesian Kupat Tahu with Peanut Sauce and Tofu

Kupat Tahu is made from fried ketupat, tofu, cabbage and bean sprouts, mixed with peanut sauce and soy sauce. Royalty Free Stock Photo

Kupat Tahu Magelang, is a traditional Indonesian food Royalty Free Stock Photo

Kupat tahu is elegantly arranged on a rustic wooden table. The dish features rice cakes topped with golden tofu, drizzled with peanut sauce, and garnished with fresh greens. Slices of lime add a zesty touch. In the background, woven palm leaf pouches, typical of Southeast Asian cuisine, are visible. The scene captures the essence of Indonesian street food, emphasizing vibrant flavors and traditional presentation methods. AI generated image