traditional indonesian green chili sambal white bowl

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Traditional Indonesian Green Chili Sambal in White Bowl Royalty Free Stock Photo
Sambal Matah. Traditional raw chili and lemongrass relish from Bali. Plated on a white bowl Royalty Free Stock Photo
Spicy Indonesian Sambal in a White Bowl Royalty Free Stock Photo
Sambal Ijo Green Chili Paste in White Bowl with Rustic Table Setting suitable for Asian Cuisine Royalty Free Stock Photo
Sambal Ijo Green Chili Paste in White Bowl with Rustic Table Setting suitable for Asian Cuisine Royalty Free Stock Photo
A Plate of Traditional Padang Sambal Ijo on a White Background Royalty Free Stock Photo
Sambal Matah. Traditional raw chili and lemongrass relish from Bali. Plated on a white bowl Royalty Free Stock Photo
Traditional Indonesian Green Chili Sambal in White Bowl
Sambal Ijo Green Chili Paste in White Bowl with Rustic Table Setting suitable for Asian Cuisine Royalty Free Stock Photo
Sambal Ijo Green Chili Paste in White Bowl with Rustic Table Setting suitable for Asian Cuisine Royalty Free Stock Photo
Sambal Matah. Traditional raw chili and lemongrass relish from Bali. Plated on a white bowl Royalty Free Stock Photo
Sambal Matah. Traditional raw chili and lemongrass relish from Bali. Plated on a white bowl Royalty Free Stock Photo
Sambal Matah. Traditional raw chili and lemongrass relish from Bali. Plated on a white bowl Royalty Free Stock Photo
Traditional Indonesian Lunch with Rice, Fried Chicken, and Corn Soup Royalty Free Stock Photo
Sambal Ijo Green Chili Paste in White Bowl with Rustic Table Setting suitable for Asian Cuisine Royalty Free Stock Photo
Green chili sambal in a white bowl set on a matching saucer. The sambal appears thick with visible seeds and a slightly oily surface, suggesting the use of chili peppers and possibly other ingredients like shallots or garlic. A stainless steel spoon is placed beside the bowl, likely for serving. The background features a black surface, creating a contrast that highlights the vibrant greenish-brown hue of the sambal. Commonly used in Indonesian cuisine for its spicy flavor.


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