traditional georgian bread oven tone

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process of baking bread in a traditional Georgian stove - tone, tandoor. A male cook takes a fresh tortilla from the oven Royalty Free Stock Photo

Traditional Georgian bread shotis puri with national flag on tone oven Royalty Free Stock Photo

Cooking traditional lavash in national oven for making a bread in Georgia. stone oven for baking a Georgian bread. Royalty Free Stock Photo

The process of baking bread in a traditional Georgian stove - to Royalty Free Stock Photo

Georgian traditional bread - shoti. Puri made of white wheat flour in round clay oven Royalty Free Stock Photo

Baking Shotis Puri in tone - traditional Georgian stone oven Royalty Free Stock Photo

The process of baking bread in a traditional Georgian stove Royalty Free Stock Photo

Process of baking bread in a traditional Georgian stove - tone, tandoor. A male cook makes tortillas. The preparation of Royalty Free Stock Photo

In Georgia, bread is called puri and is traditionally baked in a deep circular clay oven called a tone. Traditional bread, especially the long pointed bread called shotis puri, is very popular and usually served with every meal.