| traditional french beef bourguignon stew cast iron pot | ||||||||||||||||||||||||||||||||||||||||
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| A hearty and rich Beef Bourguignon, served steaming hot in a rustic, dark cast iron pot or bowl. The dish features tender chunks of beef, savory mushrooms, and pearl onions in a thick, deep red wine sauce, garnished with fresh parsley. Classic French comfort food for a winter menu. | ||||||||||||||||||||||||||||||||||||||||
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