traditional chinese zongzi and steamed dumplings platter

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Traditional Chinese Zongzi and Steamed Dumplings Platter Royalty Free Stock Photo
Traditional Chinese New Year Feast: Dumplings, Zongzi, and Steamed Fish Royalty Free Stock Photo
Traditional Chinese zongzi sticky rice dumplings wrapped in bamboo leaves with shiitake mushrooms Royalty Free Stock Photo
Zongz, traditional Chinese dumpling for Dragon Boat Festival, AI Generated Royalty Free Stock Photo
Zongzi or Sticky Rice Dumpling for Dragon Boat Festival, AI Generated Royalty Free Stock Photo
Illustration of triangular Zongzi served hot at Dragon Boat Festival, AI Generated Royalty Free Stock Photo
Delicious Zongzi Dumpling wrapped in bamboo leaves, AI Generated Royalty Free Stock Photo
Traditional Chinese Zongzi and Steamed Dumplings Platter
Zongzi or Sticky Rice Dumpling on Wooden Board Royalty Free Stock Photo
Two Zongzi or Sticky Rice Dumpling on Wooden Tray Royalty Free Stock Photo
Delicious triangular Zongzi Dumpling wrapped in bamboo leaves, AI Generated Royalty Free Stock Photo
Zongzi or Sticky Rice Dumpling on Wooden Tray Royalty Free Stock Photo
Zongzi or Sticky Rice Dumpling on A Wooden Tray Royalty Free Stock Photo
Two Zongzi or Sticky Rice Dumpling on Wooden Tray Royalty Free Stock Photo
Zongzi dumpling served in a bamboo woven plate, AI Generated Royalty Free Stock Photo
An appetizing platter of traditional Chinese food served on a white plate against a rustic, dark wooden background. The dish features pyramid-shaped zongzi, sticky rice dumplings wrapped in bamboo leaves, alongside savory steamed dumplings or rice balls. Both are generously garnished with freshly chopped green onions, adding a pop of color and flavor. This image is perfect for illustrating Asian food culture, restaurant menus, food blogs, or content related to the Dragon Boat Festival, highlighting the authentic presentation of this delicious meal.


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