traditional chinese snack stinky tofu

navigate by keyword : food dish produce cuisine vegetable meat meal breakfast plant salad curry fish fruit seafood dessert soup stinky tofu one traditional chinese snacks characteristics smelling delicious regional differences eaten china world taste changsha nanjing famous taiwan zhejiang shanghai beijing wuhan yulin places main ingredients include soybean brine chili oil tea soy sauce vinegar coriander garlic snack

Fry stinky tofu. Traditional Chinese snack Royalty Free Stock Photo

Traditional Chinese Gourmet Snacks: Stinky Tofu Royalty Free Stock Photo

Chinese and Taiwan traditional famous food - Stinky tofu Royalty Free Stock Photo

Chinese traditional food - fried stinky tofu Royalty Free Stock Photo

Fried Changsha stinky tofu with condiments, a Chinese snack of fermented tofu Royalty Free Stock Photo

Stinky Tofu. Chinese Fermented Tofu traditional food symbol cartoon illustration vector Royalty Free Stock Photo

Stinky tofu is one of the traditional Chinese snacks, with the characteristics of "smelling stinky and delicious". There are regional differences in how it is made and eaten in China and around the world, and its taste is also very different. Changsha and Nanjing are quite famous for their stinky tofu, as are Taiwan, Zhejiang, Shanghai, Beijing, Wuhan, Yulin and other places. The main ingredients include: soybean, brine, soybean, chili oil, chili, tea oil, soy sauce, vinegar, coriander, garlic, etc.