The name shengjian mantou is often abbreviated to sheng jian. Shengjian mantou (also known as the shengjianbao outside Shanghai) are a type of small, pan-fried baozi which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. And can be accompanied by a small bowl of clear soup. The buns themselves can be dipped in vinegar. Shengjian mantou has been one of the most common breakfast items in Shanghai for the last century. As a ubiquitous breakfast item, it has a significant place in Shanghainese culture.
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