traditional chinese dumplings |
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| Two traditional chinese dumplings wrapped in dried bamboo leaves. Made from glutinous rice and a mixture of meat stuffing such as pork, dried shrimps, dried mushrooms, chestnuts, etc. Wrapped in a variety of shapes, including the pyramidal or tetrhedral shape shown here. Steamed thoroughly till glutinous rice is cooked, then serve. Placed here on bamboo mat for the ethnic touch. Popular as snacks or even main staple in China as well as among migrant chinese in many parts of Southeast Asia. Beautiful professional foods photography with natural day lighting. |
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