traditional chinese dishes the village dzhay pilaf with meat cooked bamboo

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Traditional Chinese dishes of the village Dzhay pilaf with meat, cooked in bamboo. Royalty Free Stock Photo

Traditional Chinese dishes of the village Dzhay pilaf with meat, cooked in bamboo.

Every year, the village of Dazhai is visited by thousands of tourists, bringing tangible income to the residents. In any local restaurant you will be offered delicious dishes made from local products. For example, a variety of pilaf in bamboo is a mixture of sticky rice with dried meat, corn, and sour bamboo shoots. The sealed short bamboo tube is languished for 40 minutes on a fire, after which rice acquires a taste and light aroma of bamboo.