traditional cassoeula with side polenta |
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| navigate by keyword : food winter traditional meat lombardy dish italian cuisine dinner rustic pork italy lombardia recipe cabbage cazzuola cassoeula sausage typical northern milano milanese milan north cooking casserole plate lombard porridge fat sauce caloric soup vegetable tasty specialities delicious polenta gourmet meal restaurant |
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| Cassoeula, traditional Lombardy dish with a stew made with pork meat and cabbage, often served with polenta. Italian seasonal comfort dish. |
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