traditional beef yakisoba japanese and chinese pasta |
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| Traditional beef yakisoba. Japanese and Chinese Pasta. Japanese food concept. Thick yakisoba wheat noodles sit on the grill while the other ingredients cook next to the heap. Virtually anything can be a topping for this noodle: fried egg, bacon, kimchi, cheese, mochi, nori, corn, squid, mushroom, shrimp, or beef. |
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