traditional bangladeshi food with rice and lentils |
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| A traditional Bangladeshi dish featuring a mound of white rice garnished with sliced red chilies and poppy seeds, accompanied by boiled potatoes, half a boiled egg, and sautéed spinach. The dish is surrounded by lentil curry, adorned with red chilies, coriander leaves (Coriandrum sativum), and a sprinkle of spices, providing a diverse array of flavors. The vibrant presentation is enhanced by the rustic, textured wooden bowl, with a small dish of mixed spices visible in the background. |
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