parwal

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Fresh indian pointed gourd parwal vegetables Royalty Free Stock Photo
Ftras organic pointed gourd parwal vegetables Royalty Free Stock Photo
Heap of potol parwal pointed gourd in vegetable market for sale Royalty Free Stock Photo
FRESH ORGANIC Close up of green parwal Royalty Free Stock Photo
FRESH ORGANIC Close up of green parwal Royalty Free Stock Photo
Bharwa Parwal or Stuffed Pointed Gourd Recipe, Indian healthy meal Royalty Free Stock Photo
Bharwa Parwal or Stuffed Pointed Gourd Recipe, Indian healthy meal Royalty Free Stock Photo
Indian vegetable-pointed gourd, parwal
Pointed gourd, parwal Royalty Free Stock Photo
Pointed gourd, parwal Royalty Free Stock Photo
Bharwa Parwal or Stuffed Pointed Gourd Recipe, Indian healthy meal Royalty Free Stock Photo
Bharwa Parwal Sabzi, Stuffed Pointed Gourd Dry fry, Indian food  Royalty Free Stock Photo
Fresh green parwal or Pointed Gourd in red plastic basket Royalty Free Stock Photo
Bharwa Parwal Sabzi, Stuffed Pointed Gourd Dry fry, Indian food  Royalty Free Stock Photo
Bharwa Parwal Sabzi, Stuffed Pointed Gourd Dry fry, Indian food  Royalty Free Stock Photo
Trichosanthes dioica is also known as the pointed gourd, parwal/parval (from Hindi), or potol (from Assamese, Oriya or Bengali (পটল) pôţol) Paror in Maithili and Parol in Magahi. Colloquially, in India, it is often called green potato


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