This image showcases a traditional Assamese meal served in a classic bell-metal plate (known as kahar or bati). At the center is a neatly placed mound of steamed rice, surrounded by a variety of local delicacies in small metal bowls. The thali includes:A bowl of dal (lentil soup) rich with mustard seeds and spices.Masor Tenga (a light and tangy fish curry with tomato), a staple of Assamese cuisine.Khar, a unique alkaline dish prepared with raw papaya or banana peels.A serving of fermented fish chutney or tenga tenga.A piece of fried dry fish (shidol-style), adding a smoky crunch.Garnishes of salt, a slice of lime, and a couple of fried paneer cubes.A brass tumbler with water, completing the traditional aesthetic.This vibrant thali not only satisfies the palate but also reflects the deep-rooted culinary heritage of Assam.
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