traditional asian noodle soup with boiled eggs and fresh herbs |
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Noodle soup served in a large bowl featuring diverse ingredients including soft-boiled eggs, fresh herbs, and sliced vegetables like red chili, onion, and lime. Thin rice noodles and green beans accompany the vibrant display. Surrounding the dish are small bowls containing seasonings and sauces, enhancing the flavor profile. The table setting includes a gold-colored spoon, capturing the essence of traditional Asian cuisine with a rich and colorful presentation. |
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