tortellini filled with spinach and ricotta cheese

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Raw dough and Italian homemade tortellini,open and closed,filled with ricotta cheese,shrimp,prosciutto,fresh spinach and walnuts. Royalty Free Stock Photo
Italian homemade tortellini,open and closed,filled with ricotta cheese,shrimp,prosciutto,fresh spinach and walnuts. Royalty Free Stock Photo
Italian homemade tortellini,open and closed,filled with ricotta cheese,shrimp,prosciutto,fresh spinach and walnuts. Royalty Free Stock Photo
Raw dough and Italian homemade tortellini,open and closed,filled with ricotta cheese and fresh spinach. Royalty Free Stock Photo
Italian homemade tortellini,open and closed,filled with ricotta cheese and fresh spinach. Royalty Free Stock Photo
Tortellini with ricotta cheese and spinach, butter, sage sauce, grated parmesan. Parmigiano-Reggiano flakes Royalty Free Stock Photo
Tortellini with ricotta cheese and spinach, butter, sage sauce, grated parmesan. Parmigiano-Reggiano flakes Royalty Free Stock Photo
tortellini filled with spinach and ricotta cheese
Italian homemade tortellini,open and closed,filled with ricotta cheese and fresh spinach. Royalty Free Stock Photo
tortellini filled with spinach and ricotta cheese Royalty Free Stock Photo
Tortellini with ricotta cheese and spinach, butter, sage sauce, grated parmesan. Parmigiano-Reggiano flakes Royalty Free Stock Photo
Tortellini with ricotta cheese and spinach, butter, sage sauce, grated parmesan. Parmigiano-Reggiano flakes Royalty Free Stock Photo
Tortellini with ricotta cheese and spinach, butter, sage sauce, grated parmesan. Parmigiano-Reggiano flakes Royalty Free Stock Photo
Tortellini with ricotta cheese and spinach, butter, sage sauce, grated parmesan. Parmigiano-Reggiano flakes Royalty Free Stock Photo
Filled tortellini with herbs, ricotta, spinach, fresh basil. Top view Royalty Free Stock Photo
Plate of Italian tortellini filled with spinach and ricotta cheese, served with butter and sage sauce. Elegant presentation on a white plate, with a light napkin, in a rustic and appetising style, perfect for traditional recipes


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