tortellini broth are egg pasta stuffed with mix meat |
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| navigate by keyword : tortellini broth brodo capon pasta meat parmesan cappeletti ravioli stuffed cappone soup cheese italian bologna dish egg meal plate homemade white food dinner lunch cooking home traditional typical above top view flat lay tablecloth red are originally from region emilia mix prosciutto mortadella hard nutmeg served |
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| Tortellini in broth. Tortellini are egg pasta originally from the Italian region of Emilia,Bologna. Stuffed with a mix of meat,prosciutto,mortadella,hard cheese,egg and nutmeg and served in capon broth |
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