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Steaming shrimp tail in glass globe with microgreens and sauce Royalty Free Stock Photo

Process still life for panna cotta ingredients: cold cream, gelatin sheets, sugar and berries styled Royalty Free Stock Photo

Hero dessert shot: silky panna cotta on pedestal, crown of berries and deep red sauce against moody Royalty Free Stock Photo

Overhead editorial styling of panna cotta service on white plate with mint, blue and red berries in Royalty Free Stock Photo

Tower of colorful ice cream scoops with sprinkles, waffle crumbs, and melting drips on pastel studio Royalty Free Stock Photo

Premium gelato trio served on Belgian waffle with chocolate drizzle, coffee beans, and bakery ambien Royalty Free Stock Photo

Steaming shrimp tail in glass globe with microgreens and sauce

Extreme macro sauce drip at panna cotta edge, glossy berry coulis falling in slow motion over creamy Royalty Free Stock Photo

Modern bistro plating of panna cotta slightly off center on stoneware, light powdered sugar and fres Royalty Free Stock Photo

Hazelnut style cream swirl with silky ribbons, golden tones, and inviting gloss isolated on neutral Royalty Free Stock Photo

Classic ice cream sundae in crystal dish with three scoops, cherries, wafer sticks, and glossy sauce Royalty Free Stock Photo

Lemon tart with toasted meringue and dried flower petals Royalty Free Stock Photo

Clean cross section of panna cotta on matte plate with berry glaze, modern studio dessert for editor Royalty Free Stock Photo

A single shrimp tail is elegantly plated inside a glass vessel, surrounded by steam and garnish. The visual contrast between the transparent globe and vivid toppings creates a modern culinary statement. Perfect for chef portfolios, experimental cuisine, or fine dining showcases. This image balances minimalism, elegance, and gourmet flair.