Mexican chili con carne, often simply referred to as chili, is a hearty and flavorful stew-like dish made with ground meat, beans, tomatoes, and chili peppers. Chili con carne is a comforting and satisfying dish that's perfect for chilly evenings or casual gatherings. Ground meat: Traditional chili con carne is made with beef, but variations with pork, turkey, chicken, or even vegetarian options are also popular.Beans: Kidney beans or black beans are commonly used, though some recipes may incorporate other varieties like pinto beans.Tomatoes: Crushed tomatoes, tomato sauce, or diced tomatoes are often used as a base to give the chili a rich, tomatoey flavor.Chili peppers: The type and amount of chili peppers used can vary depending on personal preference and desired heat level. Common varieties include jalapeños, serranos, poblano peppers, or chipotle peppers.Onions and garlic: These aromatic vegetables provide depth of flavor to the dish.Spices and seasonings: Chili powder, cumin, paprika, oregano, and sometimes cocoa powder or cinnamon are typical seasonings used to flavor the chili.Optional toppings: Sour cream, shredded cheese, chopped cilantro, diced onions, avocado slices, or lime wedges are often used as garnishes to add extra flavor and texture.
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