toast with cream cheese and dried tomatoes open sandwich arugula bread olives oil

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Toast with cream cheese and dried tomatoes. Open sandwich with arugula, bread, tomatoes, olives and oil. Royalty Free Stock Photo
Toast with cream cheese and dried tomatoes. Open sandwich with arugula, bread, tomatoes, olives and oil. Royalty Free Stock Photo
Toast with cream cheese and dried tomatoes. Open sandwich with arugula, bread, tomatoes, olives and oil. Royalty Free Stock Photo
Toast with cream cheese and dried tomatoes. Open sandwich with arugula, bread, tomatoes, olives and oil. Royalty Free Stock Photo
Toast with cream cheese and dried tomatoes. Open sandwich with arugula, bread, tomatoes, olives and oil. Royalty Free Stock Photo
   
   
Toast with cream cheese and dried tomatoes. Open sandwich with arugula, bread, tomatoes, olives and oil.
Toast with cream cheese and dried tomatoes. Open sandwich with arugula, bread, tomatoes, olives and oil. Royalty Free Stock Photo
Toast with cream cheese and dried tomatoes. Open sandwich with arugula, bread, tomatoes, olives and oil. Royalty Free Stock Photo
   
   
Toast with cream cheese and dried tomatoes. Open sandwich with arugula, bread, tomatoes, olives and oil. Royalty Free Stock Photo
Toast with cream cheese and dried tomatoes. Open sandwich with arugula, bread, tomatoes, olives and oil. Royalty Free Stock Photo
Toast with cream cheese and dried tomatoes. Open sandwich with arugula, bread, tomatoes, olives and oil. Royalty Free Stock Photo
Open sandwich features slices of rustic bread topped with cream cheese, sun-dried tomatoes (Solanum lycopersicum), and fresh arugula (Eruca vesicaria). Olives (Olea europaea) accompany the dish, both on the plate and in a separate ramekin. A salad in a small bowl and a glass bottle of golden olive oil are in the background, placed on a light wooden cutting board. The setting creates a Mediterranean-inspired presentation on a beige stone surface.

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