timphan and ingredients illustration sketch style traditional food from aceh good use for restaurant menu indonesian

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Timphan And Ingredients Illustration Sketch Style, Traditional Food From Aceh, Good to use for restaurant menu, Indonesian food Royalty Free Stock Photo

Timphan Illustration Sketch And Vector Style, Traditional Food From Aceh, Good to use for restaurant menu, Indonesian food recipe Royalty Free Stock Photo

Timphan And Ingredients Illustration, Sketch And Vector Style, Traditional Food From Aceh, Good to use for restaurant menu Royalty Free Stock Photo

Timphan And Ingredients Illustration Sketch Style, Traditional Food From Aceh, Good to use for restaurant menu, Indonesian food

Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia. Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed for an hour.