tilgul |
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The dish depicted is Sesame Seed Brittle, also known as Til Chikki or Tilgul Vadi in various South Asian contexts, particularly in India. It is a traditional sweet confection made primarily from roasted sesame seeds (til) bound together with a hardened syrup, typically made from jaggery or sugar. The pieces in the image appear to be irregularly shaped, suggesting they were broken from a larger slab of brittle. |
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