tikoy food prepared glutinous rice flour and consumed chinese cuisine |
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| navigate by keyword : asia asian box business cake celebration china chinese cook cooked cuisine culture customer dairy delicious dessert dish festival flavor food fresh gao gift glutinous grocery healthy ingredient manila meal new nian niangao oriental packaging pastry philippines rice sale selling steamed sticky store sugar sweet tasty tikoy tradition traditional year |
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| Chinese new year`s cake is a food prepared from glutinous rice flour and consumed in Chinese cuisine also known as tikoy or nian gao; in the Philippines they cover it with egg |
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