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| navigate by keyword : agriculture background bulb calcotada calcots closeup cooking food fresh gastronomy grass green greenness health healthy ingredient isolated leaf natural nature onion onions organic plant raw ripe salad scallion scallions spring sweet texture typical vegan vegetable vegetables vegetarian vitamins white wild |
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| Scallions become stronger tasting as they mature, so start harvesting as soon as they reach 6 inches tall. If seedlings were left as clumps, harvest the entire clump. When growing the perennial sort, harvest only the thinnings the first year, leaving a single plant every 12 to 18 inches. In the second year, a clump will form. To harvest, lift the clump with a shovel, then use a sharp knife to sepa |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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