A thick, raw cut of red meat is isolated on a clean white background. The steak is a vibrant red with a generous amount of marbling, showcasing delicate white lines of fat throughout the muscle, which indicates a high-quality cut like wagyu or prime beef. A thick layer of white fat is visible along the top and side. The lighting is bright and even, highlighting the fresh texture and rich color of the meat. This image is perfect for butcher shops, gourmet restaurants, food blogs, and recipe sites focused on high-end cuisine and premium ingredients.
|
