thegenuscapsicum
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thegenuscapsicum |
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| navigate by keyword : add additional asbell ascapsaicinoidsare aspiceto capsicum chili compounds cuisines cultivated degrees dishescapsaicinand familysolanaceae flavor fromnahuatlchllinahuatl generally giving green heat hidroponik ingested intensity known many meal members nightshade orapplied orchilli3 other pepper pepperchilli peppers peppersalsochilechile peppersare peppersuk plants pronunciationtililisten provide pungent rather related spicy substances such sweetness than theberry fruitof thegenuscapsicum their theirpungency4chili there topically tree used varieties varying which whilechili widely |
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| Chili peppersà& x28;alsoàchile,àchile pepper,àchilli pepper, oràchilli[3]& x29;, fromàNahuatlàchëllià& x28;Nahuatl pronunciation:à[ÃËtáÃÆiÃÂlÃÂi]à& x28;listen& x29;& x29;, are varieties of theàberry-fruitàof plants from theàgenusàCapsicum, which are members of the nightshade familyàSolanaceae, cultivated for theiràpungency.[4]àChili peppers are widely used in many cuisines as aàspiceàto add & x22;heat& x22; to dishes.àCapsaicinàand related compounds known asàcapsaicinoidsàare the substances giving chili peppers their intensity when ingested oràapplied topically. Whileàchili peppersàare & x28;to varying degrees& x29; pungent or & x22;spicy& x22;, there are other varieties of capsicum such asàbell peppersà& x28;UK: peppers& x29; which generally provide additional sweetness and flavor to a meal rather than ââ¬Åheat.ââ¬Â |
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