A vibrant Thai salad featuring shredded cabbage, lettuce, sliced red onions, lemongrass, mint leaves, and thinly sliced chili peppers. The dish includes slivers of carrot and other finely chopped vegetables, offering a colorful and fresh appearance. All ingredients are arranged on a white rectangular plate set against a speckled gray tabletop, creating a striking contrast. The dish is likely dressed with a spicy, tangy dressing typical of Thai cuisine, enhancing the flavors and freshness of the ingredients.
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