Thai papaya salad, known as Som Tum, is presented on a dark wooden table. The dish includes shredded green papaya, blue crab, cherry tomatoes, green beans, red chili peppers, and peanuts. Lime wedges add a fresh, zesty flavor. The colorful arrangement highlights the vibrant ingredients, typical of Thai cuisine, known for its balanced mix of spicy, sour, sweet, and salty flavors. The blue crab adds a touch of seafood richness to this classic dish. A vibrant Thai papaya salad featuring fresh blue crab, shredded green papaya, tomatoes, chilies, peanuts, lime, and long beans served in a dark tray. The bright ingredients and rustic wooden background create a lively and appetizing street-food presentation.
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