teafor |
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navigate by keyword : advent agents agriculture aroma associated bakery baking breakfast brown carving ceylon cinnamon concern crop cuisine dessert dish distinctive europeans field flavour flavoured flavouring flavours food foods fruit growing have hazards health important increasing industry its lanka meal meet modern most natural pepper plant preference preservation preserve produce produced products productsasian snack soil spice sri srilanka sticks synthetic teafor technology there used valuable vegetable wood worldwide |
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Cinnamon is the most important and valuable spice produced in Sri Lanka. Before the advent of modern food preservation technology Europeans have used Cinnamon with Pepper to preserve meet products. Cinnamon is used in bakery products, Asian foods and flavoured tea for its distinctive aroma & flavour. With growing concern on health hazards associated with synthetic flavouring agents used in the food industry there is an increasing preference for natural flavours worldwide |
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