tauchu

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Chinese grilled char siu pork and roasted pork belly with soy beans tauchu sauce. Royalty Free Stock Photo
Bottled Dark Soy Sauce Isolated Royalty Free Stock Photo
Bottled Fermented Soy Bean Isolated Royalty Free Stock Photo
Chicken Pongteh, a traditional peranakan nyonya food Royalty Free Stock Photo
Deep fried Paddy Eel Indonesian culinary food. Royalty Free Stock Photo
   
   
Chicken rice
Close-up Hainanese chicken rice with sliced fried chicken and cucumber. Royalty Free Stock Photo
Hainanese chicken rice with sliced fried chicken, cucumber, and chicken soup Royalty Free Stock Photo
   
   
   
Hainanese Chicken Rice with sauce and deep-fried prawn roll on wooden background Royalty Free Stock Photo
Hainanese chicken rice with sliced fried chicken, cucumber and chicken soup Royalty Free Stock Photo
Chicken rice is famous dish in Asia, Thailand, Malaysia , Singapore and China. This is boiled chicken serve with rice and soy sauce. The accompanying sauce is most often made with tauchu (also known as yellow soybean paste), thick soy sauce, chilli, ginger, garlic and vinegar.


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