tasty chana masala served with bold flavors and spices | 
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| Chana Masala in a white bowl features chickpeas (Cicer arietinum) in a rich, red-brown spiced gravy. Garnished with fresh coriander leaves (Coriandrum sativum), it lies against a dark background with scattered spices. The dish showcases a thick, aromatic sauce typical of Indian cuisine, known for its blend of bold spices and tangy flavors. | 
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