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| navigate by keyword : amazon asia cambodia caribbean color coriander cuba culantro culinary culinarynne dominican dried dries ecuador eryngium extensively flavor florida foetidum garnishing georgia good grows guyana has hawaii herb herb5 india industry islands laos making marinating much myanmar naturally other panama particularly parts perus puerto regions republic retaining rico seasoning sometimes states stronger substitute suriname tastenn thailand tobago trinidad united used valuable vietnam virgin well widely |
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| Culinary
E. foetidum is widely used in seasoning, marinating and garnishing in the Caribbean, particularly in Cuba, Dominican Republic, Puerto Rico, Trinidad and Tobago, Panama, Guyana, Suriname, and in Ecuador and Peru`s Amazon regions. It is used extensively in Cambodia, Thailand, India, Vietnam, Laos, Myanmar and other parts of Asia as a culinary herb.[5] It dries well, retaining good color and flavor, making it valuable in the dried herb industry. It is sometimes used as a substitute for coriander, but it has a much stronger taste.
In the United States, E. foetidum grows naturally in Florida, Georgia, Hawaii, Puerto Rico, and the Virgin Islands. Source: Wikipedia. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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