taro root colocasia vegetable |
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navigate by keyword : agriculture colocasia vegetable produce cuisine kerala flower garden plant fruit salad taro root food dish soil crop herb meat leaf tree meal tro tabrvbar esculenta cultivated species plants family araceae used vegetables corms leaves stems petioles staple african oceanic east asian southeast south cultures yams believed one earliest |
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Taro ( ?t??ro?, ?tær- Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants. |
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