tang yuan wedang ronde jahe glutinous rice balls with ginger and palm sugar syrup

navigate by keyword : ronde jahe tangyuan tang yuan asian food asia chinese red background table white green cooking healthy plate diet soup dinner meal cuisine gourmet dish bowl traditional delicious closeup vegetarian tasty fresh asianfood peanut indonesian winter solstice dongzhi wedang glutinous rice balls ginger palm sugar syrup popular culture eat festival imlek year

Tang Yuan or Wedang Ronde Jahe is Glutinous Rice Balls with Ginger and Palm Sugar Syrup Royalty Free Stock Photo
Wedang Ronde Jahe is Glutinous Rice Balls with Ginger and Palm Sugar Syrup Royalty Free Stock Photo
Wedang Ronde Jahe, Glutinous Rice Balls with Ginger and Palm Sugar Syrup. Popular as Tangyuan in Chinese Culture, Eat at Dongzhi Royalty Free Stock Photo
Tang Yuan Wedang Ronde, Chinese Glutinous Rice Dumpling Balls with Sugar Ginger Syrup on Red Chinese on Red Background for Royalty Free Stock Photo
Tang Yuan Wedang Ronde, Chinese Glutinous Rice Dumpling Balls with Sugar Ginger Syrup on Red Chinese on Red Background for Royalty Free Stock Photo
   
   
Tang Yuan or Wedang Ronde Jahe is Glutinous Rice Balls with Ginger and Palm Sugar Syrup
Tang Yuan Wedang Ronde, Chinese Glutinous Rice Dumpling Balls with Sugar Ginger Syrup on Red Chinese on Red Background for Royalty Free Stock Photo
Wedang Ronde Jahe is Glutinous Rice Balls with Ginger and Palm Sugar Syrup. Popular as Tangyuan in Chinese Culture Royalty Free Stock Photo
   
Wedang Ronde Tangyuan or Glutinous Sweet Balls Dumpling in Ginger Infused Sugar Syrup. Topping with Roasted Peanuts. Copy Space Royalty Free Stock Photo
Top View Tang Yuan, Chinese Glutinous Rice Dumpling Balls with Sugar Ginger or Palm Sugar Syrup on Orange Chinese on Black Royalty Free Stock Photo
Wedang Ronde Jahe, Glutinous Rice Balls with Ginger and Palm Sugar Syrup. Popular as Tangyuan in Chinese Culture, Eat at Dongzhi Royalty Free Stock Photo
Wedang Ronde Jahe, Glutinous Rice Balls with Ginger and Palm Sugar Syrup. Popular as Tangyuan in Chinese Culture, Eat at Dongzhi Royalty Free Stock Photo
Tang Yuan or Wedang Ronde Jahe is Glutinous Rice Balls with Ginger and Palm Sugar Syrup. Popular as Tangyuan in Chinese Culture, Eat at Dongzhi Festival, Imlek, or Chinese New Year

Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.