tahu gejrot

navigate by keyword : absorbs appetizer baking balance breakfast brunch chili cirebon creating cubes cuisine culinary deepfried delicious delightful dessert dish diverse drink enjoyed features fish flavorful flavors food fruit garlic gejrot indonesia indonesian java lunch meal meat originating palm plant popular produce quick satisfying sauce served shallots showcasing snack soy spicy street sugar sweet tahu tangy tofu traditions treat vegetable vibrant vinegar west

Tahu gejrot spicy and dish snack Royalty Free Stock Photo

Tahu Gejrot Cirebon Royalty Free Stock Photo

tahu gejrot with peanut sauce and fresh garnish Royalty Free Stock Photo

Bowl of tahu gejrot isolated on white background Royalty Free Stock Photo

Tahu gejrot indonesia delicious street food Royalty Free Stock Photo

Tahu Gejrot: Indonesian Fried Tofu with Spicy Sauce Royalty Free Stock Photo

Tofu / tahu gejrot Royalty Free Stock Photo

Illustration of Traditional Indonesian Snack Named Tahu Gejrot Royalty Free Stock Photo

Man selling tahu gejrot or empal gentong is traditional food from Cirebon, Indonesia concept cartoon flat illustration vector on w Royalty Free Stock Photo

Tahu Gejrot is a popular Indonesian street food dish originating from Cirebon, West Java. It features deep-fried tofu cubes served with a tangy, sweet, and spicy sauce made from palm sugar, vinegar, shallots, garlic, chili, and sweet soy sauce. The tofu absorbs the flavorful sauce, creating a delicious and satisfying snack or appetizer with a delightful balance of flavors. Tahu Gejrot is often enjoyed as a quick and flavorful treat on the go, showcasing the diverse and vibrant culinary traditions of Indonesia.