swiss chard leaves scientifically known beta vulgaris subsp cicla are |
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| navigate by keyword : white vulgaris vibrant veins vegetable used tree texture swiss surface subsp stalks soups soil shrub shape scientifically sauts salads ribbed red prominent produce plant petal nutritional leaves leafy leaf insect illustrated herb green glossy generated garden fruit food flower emphasizing elliptical displays crop crisp cicla chard characteristic branch beta benefits background arrangement appears angles |
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| Swiss chard leaves, scientifically known as *Beta vulgaris* subsp. *cicla*, are illustrated against a white background. The leaves are vibrant green with prominent red veins and stalks. Their texture appears crisp and slightly glossy. The arrangement displays the leaves from various angles, emphasizing their characteristic ribbed surface and elliptical shape. Swiss chard is a leafy green vegetable known for its nutritional benefits and is often used in salads, soups, and sautés. |
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