sweet and delicious crispy sesame balls

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Crispy Sesame Balls Vietnamese Banh Cam Sweet Treats a delicious and popular snack made with sticky rice flour sesame seeds Royalty Free Stock Photo

Delicious Crispy Fried Food Balls Topped with Sweet Sauce Sesame Seeds Royalty Free Stock Photo

Golden Luqaimat Crispy Sesame Balls Smothered in Sweet Syrup A Delicious Middle Eastern Treat Royalty Free Stock Photo

Delicious Sesame Balls known as Banh Cam in Vietnam are a popular street food These crispy golden balls are filled with a Royalty Free Stock Photo

Delicious sesame balls, crispy, golden exterior, filled with sweet, flavorful fillings. Royalty Free Stock Photo

Sesame Balls (Jian Dui) are a popular Chinese dessert known for their crispy golden exterior and chewy interior. Made from glutinous rice flour, these deep-fried treats are coated with a layer of sesame seeds, giving them a fragrant and nutty flavor. The inside is often filled with sweet red bean paste, lotus seed paste, or black sesame paste, creating a delightful contrast in texture and taste. When freshly fried, the crispy shell gives way to a soft and slightly chewy center, making each bite a satisfying experience. Often enjoyed during festivals and special occasions, sesame balls symbolize good luck and prosperity in Chinese culture. Their delicate sweetness and satisfying crunch make them a favorite treat for both casual snacking and celebratory feasts.