sushi and seaweed
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sushi and seaweed |
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| navigate by keyword : appetizer asian california californiamaki californiaroll chunk cooked cuisine daikon dairyfree delicacy diet dish ebi except fish food foodie fresh freshfood ginger glutenfree gourmet green healthtrend healthy healthylifestyle highlynutritious including ingredients japanese japanesecuisine japanesefood maki meat meats multiple nigiri nigirisushi not occasionally organic other placed ponzu powerfoods raw rawfish red rice roll rolled salad salmon salmonsushi sashimi sauce seafood seaweed shrimp similar soy such superfoods sushi sushiplate there top tuna types used usually vegan vegetable vegetables vegetarian wasabi will wrapped |
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| There are multiple types of sushi including sashimi, nigiri, and maki. Sashimi is only the meat without other ingredients such as vegetables, seaweed, or rice. It is usually raw fish although occasionally it will be cooked and fish is not always used. Nigiri is similar to sashimi except the meat is placed on top of a chunk of rice. Common meats for nigiri include tuna, salmon, and shrimp. Maki is rolled sushi and is usually wrapped in seaweed and rice. Sometimes the rice is around the seaweed. A California roll is a common type of maki sushi. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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