sukun breadfruit hanging the tree |
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| navigate by keyword : breadfruit export hanging indonesia java product sukun tree west common preparations include deep frying boiling baking staple food tropical areas including southeast asia pacific islands malaysia chips keripik sold popular street snack artocarpus altilis fruit grows large glossy green leaves hangs branches round rough skin important regions cooked ways fried boiled |
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| Common preparations for sukun include deep-frying, boiling, or baking, and it is a staple food in many tropical areas, including Southeast Asia and the Pacific Islands. In Indonesia and Malaysia, it is often made into chips (keripik sukun) and sold as a popular street food snack. |
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