sucklingpig |
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navigate by keyword : animal baked carved culinary cut delicacy dinner dish europe european food from gastronomic gourmet gourmetfood half halves here horizontal island italian italy lunch maincourse maindish meal mediterranean myrtle objects pig porceddu pork porkroast portions potato presented recipe restaurant roast sardinia sardinian sardiniancuisine seasoning serving sliced specialty suckling sucklingpig summerseason supper traditional |
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Porceddu is a traditional specialty dish from the Sardinia island in the Mediterranean. It is a suckling pig roast, here presented with baked potato halves. |
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