stuffed pigeon plate traditional arabic eastern food |
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| Two stuffed pigeons presented on a wooden tray, garnished with black peppercorns and sprigs of rosemary. Accompaniments include crispy fried potato strips. Nearby, a bowl of rice with sliced almonds and small bowls of additional sauces or dips are visible. The setting suggests a Middle Eastern culinary style, focusing on aromatic and savory flavors. A spoon lies beside the bowls on a table set ready for a traditional meal. |
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