struffoli typical neapolitan pastry

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Struffoli, typical Neapolitan pastry Royalty Free Stock Photo
Struffoli, typical Neapolitan pastry Royalty Free Stock Photo
Struffoli, typical Neapolitan pastry Royalty Free Stock Photo
Struffoli, typical Neapolitan pastry Royalty Free Stock Photo
Struffoli, typical Neapolitan pastry. Royalty Free Stock Photo
Struffoli, typical Neapolitan pastry Royalty Free Stock Photo
Struffoli, typical Neapolitan pastry Royalty Free Stock Photo
Struffoli, typical Neapolitan pastry.
Struffoli, typical Neapolitan pastry Royalty Free Stock Photo
Struffoli, typical Neapolitan pastry Royalty Free Stock Photo
Struffoli, typical Neapolitan pastry Royalty Free Stock Photo
Struffoli, typical Neapolitan pastry Royalty Free Stock Photo
Struffoli, typical Neapolitan pastry Royalty Free Stock Photo
Struffoli, typical Neapolitan pastry Royalty Free Stock Photo
Struffoli, typical Neapolitan pastry. Royalty Free Stock Photo
Cups filled with Struffoli, typical Neapolitan pastry consisting of many small balls of dough (realized on paper with flour, eggs, lard, sugar, anise liqueur), fried in oil and wrapped in warm honey. Decorated with colored sprinkles.


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