stockfish heads hanging dry

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Stockfish dried cod heads hanging to dry on a wooden rack in `HamnÃÂ¸y`, island of MoskenesÃÂ¸y, Lofoten islands, Norway Royalty Free Stock Photo

Stockfish dried cod heads hanging to dry in `A i Lofoten`, island of MoskenesÃÂ¸y, Lofoten islands, Norway Royalty Free Stock Photo

Hanging stockfish cod heads drying in the sun on a wooden construction Royalty Free Stock Photo

Close up arctic Cod heads and stockfish hanging on wooden frame racks, Traditional centuries old methods of drying fish in the air Royalty Free Stock Photo

Stockfish Heads hanging to dry Royalty Free Stock Photo

Cod heads and stockfish hanging on outdoor wooden racks, Traditional centuries old methods of drying fish in the air, Reine Royalty Free Stock Photo

Stockfish drying Royalty Free Stock Photo

Detail of giant wooden racks with fish heads hanging in open sea air to dry on the Lofoten islands in Norway on clear winter day Royalty Free Stock Photo

Cod heads and stockfish hanging on outdoor wooden racks, Traditional centuries old methods of drying fish in the air at Hamnoy Royalty Free Stock Photo

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore. The drying of food is the world& x27;s oldest known preservation method, and dried fish has a storage life of several years.