stewed lentils with chorizo apple potato green pepper and carrot metal saucepan wooden board concept |
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| navigate by keyword : agenda apple blur bottle buffet cafeteria catering chorizo custom desk dining fashioned food good hardwood healthy hunger indoor kitchen legume lentil lifestyle make material menu native nourishment nutrient oil olive potato practice process produce program pulse pure ready real restaurant rough round rustic sausage schedule slow stew strong textured well wood |
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| Stewed lentils with chorizo, apple or potato, green pepper and carrot in a green metal saucepan and on a wooden board. Concept of traditional and rustic cooking. selective focus |
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