steaming hot japanese ramen noodle bowl |
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| A delicious, close-up shot of a steaming bowl of Japanese ramen. The large bowl is filled with savory broth and perfectly cooked noodles, topped with slices of seared pork or chicken (chashu), half a soft-boiled egg (ajitsuke tamago), chopped green onions, and a sheet of nori seaweed. The steam rising from the hot food emphasizes its freshness and warmth, capturing the comforting essence of this classic Asian dish. A traditional white spoon rests on the side of the bowl |
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